Vietnamese Spring Rolls

Fresh Vietnamese Spring Rolls are light, healthy, and packed with crisp vegetables, herbs, noodles, and shrimp or chicken wrapped in soft rice paper. Perfect as an appetizer, lunch, or refreshing dinner.

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Prep Time 25

Cook Time 10

Total Time 35

Course Appetizer, Snack, Lunch

Cuisine Vietnamese

Servings 15

Calories 150 kcal

Equipment

Mixing bowls
Sharp knife
Cutting board
Large plate
Shallow bowl for warm water
Serving platter

Ingredients

10 rice paper wrappers
200 g cooked shrimp or chicken
1 cup cooked rice noodles
1 carrot thinly sliced
1 cucumber thinly sliced
Lettuce leaves
Fresh mint leaves
Fresh cilantro
Warm water for soaking
Peanut sauce for serving
Sweet chili sauce for serving