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cinnamon toast french toast roll ups

cinnamon toast french toast roll ups

Sweet, crispy, and soft breakfast roll ups made with bread, cinnamon sugar, and French toast coating. Perfect for breakfast, brunch, or a quick snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 21
Calories 280 kcal

Equipment

  • Rolling Pin
  • Mixing bowls
  • Whisk
  • nonstick skillet
  • Spatula
  • plate

Ingredients
  

  • 8 slices sandwich bread
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon Extra butter for cooking Maple syrup optional

Instructions
 

  • Flatten bread slices with a rolling pin and remove crusts if desired.
    Brush bread with melted butter and sprinkle cinnamon sugar mixture on top.
    Roll each bread slice tightly and set aside.
    Whisk eggs, milk, and vanilla in a bowl.
    Dip each roll into the egg mixture evenly.
    Heat butter in a skillet over medium heat.
    Cook roll ups until golden brown on all sides.
    Roll hot pieces in extra cinnamon sugar and serve warm.