tuna melt chaffle
A crispy, cheesy, and creamy tuna melt chaffle that is perfect for a quick low-carb meal. It combines a golden chaffle with a rich tuna filling, making it both satisfying and easy to prepare at home.
Equipment
- Waffle maker
- Mixing bowl
- Spoon or spatula
- Pan (optional)
Ingredients
- 1 can tuna drained
- 1 egg
- 1/2 cup shredded cheese
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- Optional chopped onions or herbs
Instructions
- Preheat the waffle maker and grease it lightly.Mix egg and cheese to form chaffle batter and cook until crispy.Prepare tuna filling by mixing tuna, mayonnaise, and seasoning.Spread tuna mixture on chaffle and top with cheese.Heat again until cheese melts and serve warm.