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Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

A comforting and flavorful baked casserole made with tender chicken, rice, mixed vegetables, and a sweet-savory homemade teriyaki sauce. Perfect for easy weeknight dinners and meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Dinner
Cuisine Asian-Inspired, Japanese-American
Servings 12
Calories 420 kcal

Equipment

  • Casserole dish
  • Saucepan
  • Mixing bowl
  • Oven
  • Whisk
  • measuring cups, spatula

Ingredients
  

  • 2 cups cooked chicken shredded or cubed
  • 3 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1/2 cup peas
  • 1/2 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 2 garlic cloves minced
  • 1 tsp grated ginger
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Sesame seeds for garnish
  • Green onions for garnish