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Tangy Mediterranean Pasta Salad

Tangy Mediterranean Pasta Salad

Tangy Mediterranean Pasta Salad is a fresh, colorful, and flavorful dish made with pasta, crisp vegetables, olives, feta cheese, and a zesty homemade dressing. It is quick to prepare, perfect for meal prep, and ideal for summer lunches, dinners, picnics, or potluck gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish, Lunch
Cuisine Mediterranean
Servings 15
Calories 320 kcal

Equipment

  • Large pot Colander
  • Mixing bowl Small bowl
  • Whisk Knife
  • Cutting board
  • Spoon for mixing

Ingredients
  

  • 3 cups cooked pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber chopped
  • 1/2 red onion sliced
  • 1/2 cup black olives
  • 1 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish