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strawberry banana cheesecake stuffed french toast

strawberry banana cheesecake stuffed french toast

A rich and indulgent breakfast recipe made with creamy cheesecake filling, fresh strawberries, and bananas stuffed between golden, crispy French toast slices. Perfect for brunch, special occasions, or a sweet morning treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch,
Cuisine American
Servings 19
Calories 350 kcal

Equipment

  • Non-stick frying pan or skillet
  • Mixing bowls
  • Whisk
  • Spatula
  • knife
  • Cutting board
  • Shallow dipping bowl

Ingredients
  

  • 8 slices thick bread brioche preferred
  • 1 cup cream cheese softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped
  • 1 banana sliced
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • Butter for cooking
  • Maple syrup for serving

Instructions
 

  • In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
    Spread the mixture on bread slices. Add strawberries and banana slices on top. Cover with another slice to make sandwiches.
    In another bowl, whisk eggs, milk, cinnamon, and sugar.
    Heat a pan over medium heat and add butter.
    Dip each sandwich into the egg mixture, coating both sides.
    Cook on the pan until golden brown on both sides (about 3–4 minutes per side).
    Serve hot with maple syrup or extra fruits.