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Steak, Avocado & Roasted Corn Bowl with Cilantro Cream Sauce

Steak, Avocado & Roasted Corn Bowl with Cilantro Cream Sauce

A fresh and flavorful bowl featuring juicy steak, creamy avocado, and smoky roasted corn topped with a zesty cilantro cream sauce. Perfect for a balanced, restaurant-style meal at home that is easy to prepare and highly satisfying.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 15
Calories 700 kcal

Equipment

  • Cast iron skillet or grill pan
  • Mixing bowls
  • blender or whisk
  • Cutting board
  • knife
  • Spatula

Ingredients
  

  • Fresh corn or frozen corn
  • Ripe avocados
  • Cooked rice or quinoa
  • Fresh cilantro
  • Sour cream or Greek yogurt
  • Lime juice
  • Garlic cloves
  • Olive oil
  • Salt
  • Black pepper
  • Chili flakes optional