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Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake Recipe

A creamy, spicy, and easy baked sushi casserole made with salmon, sushi rice, spicy mayo, and flavorful toppings. Perfect for family dinners, parties, or quick homemade sushi nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Japanese-Inspired
Servings 13
Calories 420 kcal

Equipment

  • Baking dish
  • Mixing bowls
  • Rice cooker or pot
  • Spoon or spatula
  • Oven
  • Measuring cups and spoons

Ingredients
  

  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups cooked salmon
  • 4 ounces cream cheese
  • 1/3 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds
  • Roasted seaweed sheets
  • Extra spicy mayo for topping