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Spicy Keto Korean Ground Beef with Cucumber Salad

Spicy Keto Korean Ground Beef with Cucumber Salad

A quick and flavorful low-carb meal featuring spicy Korean-style ground beef paired with a refreshing cucumber salad. Perfect for keto diets and busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean-Inspired, Keto, Low-Carb
Servings 2
Calories 400 kcal

Equipment

  • Large frying pan or skillet
  • Mixing bowl
  • Cutting board
  • kenife
  • Spatula

Ingredients
  

  • 500 g ground beef
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • 2 tablespoons soy sauce or coconut aminos
  • 1 teaspoon chili flakes or chili paste
  • 1 tablespoon sesame oil
  • 2 medium cucumbers thinly sliced
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • Optional: green onions sesame seeds

Instructions
 

  • Heat a skillet over medium-high heat and cook ground beef until browned.Add garlic and ginger, sauté until fragrant.Stir in soy sauce and chili, cook until well combined.In a bowl, mix cucumbers with vinegar, sesame oil, and salt.Serve hot beef with chilled cucumber salad.