spicy Brazilian coconut chicken recipe
A rich, creamy, and mildly spicy Brazilian-inspired chicken dish made with coconut milk, garlic, tomatoes, and warm spices. This comforting one-pan recipe delivers bold flavor with a perfect balance of heat and creaminess, ideal for quick weeknight dinners or special meals.
Equipment
- Large skillet or deep pan
- cutting board, knife, wooden spoon
- Measuring spoons
Ingredients
- 500 g chicken thighs or breast
- 1 tbsp olive oil
- 1 onion chopped
- 4 garlic cloves minced
- 1 bell pepper sliced
- 2 tomatoes chopped
- 1 cup coconut milk
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tsp cumin
- Salt to taste
- Black pepper to taste
- Fresh cilantro
- Lime wedges