Go Back
Southern Banana Pudding Cobbler

Southern Banana Pudding Cobbler

Southern Banana Pudding Cobbler is a warm, creamy dessert that combines classic banana pudding flavors with a golden cobbler topping. Made with ripe bananas, vanilla pudding, and a soft buttery crust, this comforting Southern treat is perfect for holidays, family dinners, or weekend baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Southern American
Servings 14
Calories 320 kcal

Equipment

  • Mixing bowls, Whisk
  • Measuring cups, Measuring spoons
  • 9x13 inch baking dish
  • Spawarm, Knife

Ingredients
  

  • 4 ripe bananas sliced
  • 1 box vanilla pudding mix
  • 2 cups cold milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Crushed vanilla wafers for topping

Instructions
 

  • Preheat oven to 350°F and grease a baking dish. Prepare vanilla pudding with cold milk and mix in sliced bananas. Spread into dish.
    In another bowl, combine flour, sugar, baking powder, salt, milk, melted butter, and vanilla. Stir until smooth. Pour over pudding layer.
    Bake for 40 to 45 minutes until golden brown and bubbling.
    Cool for 10 minutes, top with crushed vanilla wafers, and serve warm.