shrimp spring rolls with peanut sauce
Fresh shrimp spring rolls filled with crunchy vegetables, rice noodles, and herbs served with a creamy homemade peanut sauce. A light, healthy, and flavorful recipe perfect for lunch, dinner, or appetizers.
Equipment
- Mixing bowls
- Sharp knife
- Cutting board
- Large shallow bowl
- Sauce whisk
- Pot for noodles
Ingredients
- 12 cooked shrimp peeled and sliced
- 8 rice paper wrappers
- 1 cup cooked rice noodles
- 1 cup shredded lettuce
- 1 carrot julienned
- 1 cucumber thinly sliced
- Fresh mint leaves
- Fresh cilantro leaves
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 garlic clove minced
- Warm water as needed