shrimp and avocado bowls with mango salsa and lime chili sauce
A fresh, vibrant bowl packed with juicy shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili sauce. This quick and healthy recipe is perfect for a light lunch or dinner, offering a delicious balance of sweet, tangy, and spicy flavors in every bite.
Equipment
- Frying pan
- Mixing bowls
- knife
- Cutting board
- Spoon or spatula
Ingredients
- Shrimp peeled and deveined
- Ripe avocado
- Fresh mango Lime juice
- Chili flakes or chili powder
- Garlic Olive oil Salt Black pepper
- Cooked rice or greens