Go Back
Shanghai fried noodles recipe

Shanghai Fried Noodles

Shanghai Fried Noodles is a quick and flavorful Chinese stir-fried noodle dish made with vegetables, soy sauce, garlic, and optional protein like chicken, egg, or tofu. It is known for its rich savory taste, soft chewy noodles, and slightly smoky wok-style flavor, making it a perfect homemade comfort meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese Cuisine, Asian Cuisine
Servings 20
Calories 450 kcal

Equipment

  • Wok or large pan
  • pot for boiling noodles
  • Strainer
  • spatula or tongs
  • Mixing bowl

Ingredients
  

  • Noodles
  • Soy sauce
  • Garlic
  • Cooking oil
  • Cabbage
  • Carrots
  • Bell peppers
  • Onions
  • Spring onions
  • Salt
  • Black pepper
  • Sugar
  • Chicken optional
  • Egg optional
  • Tofu optional
  • Chili sauce optional
  • Sesame oil optional