salted sage honey butter brioche rolls half baked harvest
These soft and buttery brioche rolls are brushed with warm honey sage butter and topped with flaky sea salt. Perfect for holiday dinners, cozy family meals, or homemade bread lovers.
Equipment
- Mixing bowl
- Stand Mixer or Hand Mixer
- Measuring cups and spoons
- Baking dish
- pastry brush
- Oven
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk
- 3 tablespoons honey
- 2 large eggs
- ½ cup unsalted butter
- 1 teaspoon salt
- 2 tablespoons fresh sage chopped
- Flaky sea salt for topping
- 2 tablespoons melted butter for brushing