Salmon Rice Bowls with Bang Bang Sauce
These salmon rice bowls with bang bang sauce are a quick, flavorful, and healthy meal made with tender salmon, fluffy rice, fresh vegetables, and a creamy spicy sauce. Perfect for lunch or dinner, this easy recipe is packed with protein and comes together fast for busy weekdays.
Equipment
- Mixing bowls
- knife
- Cutting board
- Baking tray or air fryer
- Rice cooker or saucepan
- Spoon
- Measuring cups and spoons
Ingredients
- For the Salmon
- 2 salmon fillets cut into cubes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- For the Bowls
- 2 cups cooked rice
- 1 cucumber sliced
- 1 avocado sliced
- 1 carrot shredded
- 2 green onions chopped
- 2 tablespoons sesame seeds
- For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey