Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
A rich and comforting dish featuring juicy Salisbury-style beef meatballs simmered in savory brown gravy, served over creamy garlic herb mashed potatoes. Perfect for a hearty family dinner.
Equipment
- Large mixing bowl
- Saucepan
- Skillet or frying pan
- Potato masher or hand mixer
- Knife and cutting board
Ingredients
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Form into medium-sized meatballs.Heat a skillet over medium heat and cook the meatballs until browned on all sides. Remove and set aside.In the same pan, melt butter and add flour. Cook for 1–2 minutes while stirring continuously.Slowly add beef broth while stirring to avoid lumps. Add ketchup, mustard, and garlic powder. Simmer until thick gravy forms.Add meatballs back into the gravy and simmer for 10 minutes.Boil potatoes in salted water until soft. Drain and mash until smooth.In a small pan, sauté garlic in butter until fragrant. Add to mashed potatoes along with milk and salt. Mix until creamy.Stir in chopped parsley and serve hot with meatballs and gravy.