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Rustic Dublin Coddle with Sausage and Potatoes

Rustic Dublin Coddle with Sausage and Potatoes

A traditional Irish comfort dish made with sausages, potatoes, and onions, slow-cooked to create a rich and hearty stew perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Main Course
Cuisine Irish
Servings 1
Calories 550 kcal

Equipment

  • Large pot or Dutch oven
  • Frying pan
  • Cutting board
  • knife

Ingredients
  

  • 6 sausages
  • 4 medium potatoes sliced
  • 2 large onions sliced
  • 2 cups stock or water
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley optional

Instructions
 

  • Prepare and slice all ingredients evenly.Lightly brown the sausages in a pan.Layer onions, potatoes, and sausages in a pot.Add stock, season, and bring to a gentle simmer.Cover and cook on low heat for 1.5 to 2 hours.Adjust seasoning and serve hot.