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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta

A creamy and comforting pasta recipe made with roasted cherry tomatoes, soft garlic, ricotta cheese, parmesan, and fresh basil. This easy homemade pasta is packed with rich flavor and perfect for quick family dinners or cozy weekend meals.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner, main course
Cuisine Italian
Servings 15
Calories 520 kcal

Equipment

  • Baking tray
  • Large pot
  • Mixing bowl
  • colander
  • Wooden spoon
  • Measuring cups
  • knife

Ingredients
  

  • 250 grams pasta
  • 2 cups cherry tomatoes
  • 6 garlic cloves
  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh basil leaves
  • Chili flakes optional