red velvet waffles with cream cheese glaze
Soft, fluffy red velvet waffles topped with a rich and creamy cream cheese glaze, perfect for a special breakfast or brunch treat. This recipe combines light cocoa flavor with a sweet-tangy topping for a bakery-style experience at home.
Equipment
- Waffle iron, mixing bowls
- whisk, spatula
- measuring cups, ladle
Ingredients
- All-purpose flour
- Cocoa powder
- Sugar
- Baking powder
- Salt
- Milk
- Eggs
- Melted butter
- Vanilla extract
- Red food coloring