Raspberry Crescent Rolls

Raspberry Crescent Rolls are flaky, buttery, and filled with sweet raspberry flavor. This quick and easy recipe is perfect for breakfast, dessert, brunch, or tea-time snacks. Made with simple ingredients and ready in minutes, these homemade pastry rolls are soft inside and golden outside.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert, Snack

Cuisine American

Servings 7

Calories 180 kcal

Equipment

Baking tray
Parchment paper
Mixing spoon
pastry brush
Oven

Ingredients

1 can refrigerated crescent roll dough
1/2 cup raspberry jam
1/4 cup fresh raspberries
1 tablespoon melted butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract