Polish cabbage rolls recipe
Traditional Polish cabbage rolls stuffed with seasoned ground meat and rice, slowly cooked in rich tomato sauce for a comforting, homestyle dish.
Equipment
- Large pot
- Mixing bowl
- baking dish or deep pan
- knife
- Cutting board
- Spoon
Ingredients
- Cabbage leaves
- Ground beef or pork
- Cooked rice
- Onion finely chopped
- Garlic minced
- Egg
- Salt
- Black pepper
- Paprika
- Tomato sauce
- Oil or butter
- Water or broth