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Pan-Fried Cabbage and Noodle Buns

Pan-Fried Cabbage and Noodle Buns

Pan-Fried Cabbage and Noodle Buns are crispy, savory, and filling homemade buns stuffed with flavorful stir-fried cabbage and noodles. These golden pan-fried buns are perfect for snacks, breakfast, or light dinners and taste amazing with spicy dipping sauces.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Snack
Cuisine Asian Fusion
Servings 18
Calories 280 kcal

Equipment

  • Mixing bowl
  • Rolling Pin
  • Non-stick frying pan
  • Spatula
  • knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 2 cups chopped cabbage
  • 2 cups cooked noodles
  • 2 garlic cloves minced
  • 1 tablespoon soy sauce
  • 1 teaspoon chili sauce
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons oil
  • 2 cups all-purpose flour
  • 1 teaspoon yeast
  • 1 teaspoon sugar
  • Warm water as needed