Loaded Steak Potato Skins
Crispy baked potato skins filled with juicy steak, melted cheese, and flavorful toppings. This easy and satisfying dish works perfectly as an appetizer, snack, or hearty meal.
Equipment
- Oven
- Baking tray
- knife
- Spoon
- Mixing bowl
- Frying pan
- brush
Ingredients
- 4 large potatoes
- 1 cup cooked steak cut into small pieces
- 1 cup shredded cheese
- 2 tablespoons olive oil Salt and black pepper to taste
- 1 teaspoon garlic powder
- ½ cup sour cream
- 2 tablespoons chopped green onions Optional toppings: bacon bits chili flakes