Loaded Potato Taco Bowl
This Loaded Potato Taco Bowl is a hearty and flavorful dish made with crispy roasted potatoes, seasoned taco filling, and fresh toppings. It’s an easy, customizable meal perfect for busy weeknights, offering a delicious mix of textures and bold flavors in every bite.
Equipment
- Baking tray
- Mixing bowl
- Frying pan or skillet
- Knife and chopping board
- Spatula
Ingredients
- 3 –4 medium potatoes cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked ground beef or chicken or plant-based option
- 1 teaspoon taco seasoning
- 1/2 cup black beans optional
- 1/2 cup corn kernels
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/2 cup shredded cheese
- Sour cream or yogurt
- Fresh cilantro optional
Instructions
- Preheat your oven to 200°C (400°F).Wash, peel (optional), and cube the potatoes into small pieces.In a bowl, toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.Spread them evenly on a baking tray and roast for 25–30 minutes until crispy and golden.Meanwhile, heat a skillet over medium heat and add the cooked meat.Mix in taco seasoning and cook for 3–5 minutes until well combined.Once everything is ready, start assembling your bowl.Add roasted potatoes as the base, then layer with seasoned meat, beans, and corn.Top with lettuce, tomatoes, onions, and shredded cheese.Finish with sour cream and garnish with fresh cilantro if desired.Serve immediately and enjoy.