keto feta burgers with tomato cream sauce
A delicious low-carb burger recipe made with juicy beef, tangy feta cheese, and a rich tomato cream sauce. Perfect for a quick and satisfying keto-friendly meal.
Equipment
- Mixing bowlbowl
- Skillet or frying pan
- Measuring cups and spoons
- Spatula
- knife
Ingredients
- 500 g ground beef
- 1/2 cup feta cheese crumbled
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
Instructions
- In a bowl, mix ground beef, feta cheese, garlic, salt, and pepper. Shape into patties. Heat oil in a skillet and cook patties until browned and fully cooked. In the same pan, cook tomato puree, then add cream and seasoning to make the sauce. Simmer until thick. Add burgers back to the pan, coat with sauce, and cook for a few minutes. Serve hot.