Japanese Katsu Bowls with Tonkatsu Sauce

A crispy and flavorful Japanese dish featuring golden breaded cutlets served over rice with rich, sweet, and tangy tonkatsu sauce. Perfect for a quick and satisfying homemade meal.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Japanese

Servings 6

Ingredients

2 boneless chicken breasts or pork cutlets
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs
Salt and pepper to taste
Oil for frying
2 cups cooked white rice
1 cup shredded cabbage
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon sugar