Irresistible Sweet Chili Chicken Recipe
A quick and easy sweet chili chicken recipe with the perfect balance of sweet and spicy flavors. This dish is crispy, juicy, and coated in a sticky glaze—perfect for busy weeknight dinners.
Equipment
- Frying pan / skillet
- Mixing bowlbowl
- Cutting board
- knife
- Spatula
Ingredients
- 500 g boneless chicken bite-sized pieces
- 3 tbsp sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 2 cloves garlic minced
- 1 tbsp oil
- Salt and pepper to taste
- Optional: green onions sesame seeds
Instructions
- Cut chicken into small pieces and season with salt and pepper.Toss chicken with cornstarch for a light coating.Heat oil in a pan and cook chicken until golden and cooked through.Add garlic and sauté briefly until fragrant.Pour in sweet chili sauce and soy sauce, then mix well.Cook until the sauce thickens and coats the chicken.Garnish with green onions or sesame seeds and serve hot.