Go Back
Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe

Soft, buttery Hawaiian rolls soaked in a cinnamon vanilla custard and cooked until golden brown. This easy breakfast recipe is sweet, fluffy, and perfect for family brunch or weekend mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 17
Calories 320 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Nonstick skillet or griddle
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • 12 Hawaiian rolls
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • Maple syrup for serving
  • Powdered sugar for garnish