ground beef potato hash
A quick and hearty one-pan meal made with crispy potatoes, flavorful ground beef, and simple seasonings. Perfect for breakfast, brunch, or dinner, this easy recipe is budget-friendly, customizable, and ready in under 30 minutes.
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Spatula or wooden spoon
Ingredients
- 2 cups potatoes peeled and diced
- 250 g ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 tablespoons cooking oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Chili flakes optional
- Fresh parsley or coriander for garnish
Instructions
- Heat oil in a large skillet over medium heat.Add diced potatoes and cook until golden and crispy, about 10–12 minutes. Remove and set aside.In the same pan, sauté chopped onion until soft. Add garlic and cook for 1 minute.Add ground beef and cook until browned, breaking it apart while cooking.Season with salt, pepper, and paprika.Add chopped bell peppers and cook for 3–4 minutes.Return cooked potatoes to the skillet and mix everything well.Cook for another 3–5 minutes until fully combined.Garnish with fresh herbs and serve hot.