grilled mexican street corn on the cob
A smoky, creamy, and flavorful Mexican street corn recipe made with grilled corn, creamy sauce, cheese, lime juice, and spices. Perfect for BBQ parties, summer dinners, and family gatherings.
Equipment
- Outdoor grill or grill pan
- Mixing bowl
- tongs
- Basting brush
- Serving tray
- Small spoon
Ingredients
- 4 ears fresh corn on the cob
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 1/2 cup cotija cheese or parmesan cheese
- Fresh cilantro chopped
- Lime wedges for serving
- Salt to taste
- Butter for brushing