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Greek Spinach and Feta Pie Spanakopita Recipe

Greek Spinach and Feta Pie Spanakopita Recipe

A traditional Greek spinach and feta pie made with flaky phyllo pastry, fresh spinach, herbs, and creamy feta cheese. Crispy on the outside and soft, savory on the inside, this Spanakopita is perfect for lunch, dinner, or appetizers.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course, Appetizer, Snack
Cuisine Greek, Mediterranean
Servings 10
Calories 350 kcal

Equipment

  • Mixing bowl, frying pan
  • baking dish, oven
  • brush (for butter/oil), knife

Ingredients
  

  • Phyllo dough
  • Fresh spinach
  • Feta cheese
  • Onion
  • Eggs
  • Olive oil
  • Butter
  • Fresh dill
  • Fresh parsley
  • Salt
  • Black pepper