garlic butter steak and shrimp stir fry noodles
A rich and flavorful dish combining juicy steak, tender shrimp, and stir-fried noodles tossed in a savory garlic butter sauce. Perfect for a quick and satisfying meal that feels restaurant-quality at home.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian-Inspired / Fusion
Servings 12
Calories 650 kcal
Large pan or wok
knife
Cutting board
pot for boiling noodles
Tongs or spatula
- 200 g steak thinly sliced
- 200 g shrimp peeled and deveined
- 200 g noodles
- 4 cloves garlic minced
- 3 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon oil
- salt to taste
- black pepper to taste
- chili flakes optional
- fresh herbs optional