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french toast fried chicken sandwich

french toast fried chicken sandwich

A mouthwatering sweet and savory brunch masterpiece featuring ultra-crispy, seasoned buttermilk fried chicken layered between two slices of fluffy, golden, cinnamon-infused French toast. Drizzled with sweet maple syrup or hot honey.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Breakfast / Brunch / Main Course
Cuisine American / Southern Comfort Food
Servings 10
Calories 740 kcal

Equipment

  • Deep frying pan or heavy Dutch oven
  • Meat thermometer
  • Wire cooling rack
  • Non-stick skillet or griddle
  • Shallow bowls (for dredging and egg custard)
  • Whisk
  • tongs

Ingredients
  

  • 2 boneless skinless chicken thighs (or breasts)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Oil for deep frying Vegetable or Canola oil
  • For the French Toast:
  • 4 thick slices of Brioche or Challah bread
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon butter for the skillet