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Empanadas Apple Cinnamon

Empanadas Apple Cinnamon

Crispy golden empanadas filled with sweet apple cinnamon filling, perfect for dessert, breakfast, or snack. Easy homemade recipe with warm comforting flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert, Snack, Breakfast
Cuisine Latin American, Mexican, Spanish-Inspired
Servings 8
Calories 210 kcal

Equipment

  • Mixing bowl
  • Frying pan
  • spoon, baking tray
  • parchment paper, fork, pastry
  • brush, oven or deep pan

Ingredients
  

  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • 4 tablespoons sugar
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 12 empanada dough discs
  • 1 egg for egg wash
  • Powdered sugar for topping
  • Oil for frying or baking spray

Instructions
 

  • Cook apples, butter, sugar, cinnamon, and lemon juice in a pan until soft. Cool completely.
    Add filling to dough discs, fold in half, and seal edges with a fork.
    Bake at 190°C for 20–25 minutes or fry until golden brown.
    Cool slightly, dust with powdered sugar, and serve warm.