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Easy Spinach and Ricotta Stuffed Shells

Easy Spinach and Ricotta Stuffed Shells

Creamy ricotta cheese, spinach, jumbo pasta shells, and rich marinara sauce come together in this comforting baked Italian-style dinner recipe that is easy to prepare and perfect for family meals.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course dinner, main course
Cuisine Italian-American
Servings 12
Calories 420 kcal

Equipment

  • Large pot
  • colander
  • Mixing bowl
  • Spoon
  • Baking dish
  • aluminum foil
  • Oven

Ingredients
  

  • 20 jumbo pasta shells
  • 2 cups ricotta cheese
  • 2 cups spinach cooked and drained
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese
  • 2 garlic cloves minced
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish