Easy Spinach and Ricotta Stuffed Shells
Creamy ricotta cheese, spinach, jumbo pasta shells, and rich marinara sauce come together in this comforting baked Italian-style dinner recipe that is easy to prepare and perfect for family meals.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course dinner, main course
Cuisine Italian-American
Servings 12
Calories 420 kcal
Large pot
colander
Mixing bowl
Spoon
Baking dish
aluminum foil
Oven
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups spinach cooked and drained
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese
- 2 garlic cloves minced
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish