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Easy Crock Pot Chicken Pot Pie with Pillsbury Biscuits

Easy Crock Pot Chicken Pot Pie with Pillsbury Biscuits

This Easy Crock Pot Chicken Pot Pie with Pillsbury Biscuits is the perfect comfort food for busy families. Tender shredded chicken, mixed vegetables, and a creamy herb-filled gravy cook slowly in the crock pot before being topped with warm, buttery Pillsbury biscuits. It's an easy, cozy dinner that's full of homemade flavor with very little hands-on work.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 465 kcal

Equipment

  • 6-Quart Slow Cooker (Crock Pot)
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Two Forks (for shredding chicken)
  • baking sheet
  • Oven
  • Serving spoon

Ingredients
  

  • For the Filling
  • 2 boneless skinless chicken breasts (about 1½ pounds)
  • 2 cans 10.5 oz each cream of chicken soup
  • 2 cups frozen mixed vegetables peas, carrots, corn, green beans
  • 1 cup low-sodium chicken broth
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon salt adjust to taste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 tablespoon butter
  • ½ cup heavy cream optional for extra creaminess
  • Optional Add-ins
  • ½ cup sliced mushrooms
  • ½ cup diced celery
  • ½ teaspoon smoked paprika
  • ½ cup shredded cheddar cheese
  • Fresh parsley for garnish
  • For Serving
  • 1 can Pillsbury Grands! Biscuits
  • Fresh cracked black pepper
  • Extra chopped parsley

Instructions
 

  • Step 1
    Place the chicken breasts into the slow cooker. Add the cream of chicken soup, chicken broth, diced onion, garlic, mixed vegetables, thyme, parsley, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
    Step 2
    Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until the chicken is tender enough to shred easily.
    Step 3
    Remove the chicken, shred it using two forks, then return it to the crock pot. Stir in the butter and heavy cream if using. Mix well until the filling becomes smooth and creamy.
    Step 4
    Bake the Pillsbury biscuits according to the package directions until golden brown. Spoon the creamy chicken filling into bowls and top each serving with a warm biscuit. Garnish with fresh parsley and serve immediately.
Keyword Easy Crock Pot Chicken Pot Pie with Pillsbury Biscuits, crock pot chicken pot pie, crock pot chicken pot pie with biscuits, slow cooker chicken pot pie