Easy Air Fryer Louisiana Voodoo Fries (Wingstop Copycat Recipe)
Bring the bold flavor of Wingstop home with these crispy Easy Air Fryer Louisiana Voodoo Fries. Fresh-cut potatoes are air fried until golden, tossed in a homemade Cajun seasoning blend, then topped with creamy cheddar cheese sauce and ranch dressing. This easy copycat recipe delivers restaurant-style taste with less oil and simple pantry ingredients, making it perfect for game days, parties, or a fun family snack.
Equipment
- Air Fryer
- Cutting board
- Sharp knife
- Large mixing bowl
- Small Saucepan
- Measuring cups
- Measuring spoons
- Whisk
- tongs
- Serving platter
Ingredients
- For the Fries
- 2 large Russet potatoes
- 1 tablespoon olive oil or cooking spray
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon sugar
- For the Cheese Sauce
- 1 cup freshly shredded sharp cheddar cheese
- ½ cup whole milk
- 1 tablespoon butter
- 1 teaspoon cornstarch optional
- For Topping
- ¼ cup ranch dressing
- 2 tablespoons chopped green onions
- Chopped fresh parsley
- Extra Cajun seasoning optional
- Crispy bacon bits optional
- Jalapeño slices optional
Instructions
- Cut the potatoes into thin fries and soak them in cold water for 20 minutes. Drain and pat completely dry.Toss the potatoes with olive oil and seasonings until evenly coated.Preheat the air fryer to 380°F (190°C). Cook the fries for 15–18 minutes, shaking the basket halfway through until crispy and golden.While the fries cook, melt the butter in a saucepan. Stir in the milk and gradually whisk in the cheddar cheese until smooth. Add cornstarch if you prefer a thicker sauce.Transfer the hot fries to a serving platter and sprinkle with a little extra Cajun seasoning.Drizzle the warm cheese sauce over the fries.Finish with ranch dressing, chopped green onions, parsley, and any optional toppings.Serve immediately while hot and crispy.