dutch oven beef and barley stew
A hearty and comforting one-pot meal made with tender beef, wholesome barley, and rich vegetables, slow-cooked to perfection in a Dutch oven for deep flavor and warmth.
Ingredients
- 500 g beef chuck cubed
- 1/2 cup pearl barley
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp olive oil Salt and pepper to taste
- 2 bay leaves
- 1 tsp dried thyme