Cucumber Salad Sandwich
A fresh and creamy cucumber salad sandwich made with thinly sliced cucumbers, cream cheese, Greek yogurt, fresh dill, and a hint of lemon. Perfect for a quick lunch, afternoon snack, or light brunch.
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- colander
- Measuring spoons
- Butter knife or spatula
Ingredients
- For the Cucumber Filling:
- 1 large English cucumber thinly sliced
- 4 oz 113 g softened cream cheese
- 2 tablespoons plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon fresh lemon juice
- 2 tablespoons fresh dill chopped
- 1 tablespoon red onion finely chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Salt to taste
- For the Sandwiches:
- - 8 slices soft sandwich bread
Instructions
- 1. Wash and thinly slice the cucumber. Sprinkle lightly with salt and leave in a colander for 10 minutes. Pat dry with paper towels to remove excess moisture.2. In a mixing bowl, combine softened cream cheese, Greek yogurt, mayonnaise, lemon juice, fresh dill, garlic powder, black pepper, and salt. Mix until smooth.3. Add the cucumber slices and finely chopped red onion. Gently fold until the cucumber is evenly coated with the creamy dressing.4. Spread the cucumber mixture over four slices of bread. Top with the remaining bread slices, press gently, and cut into halves or triangles. Serve fresh.