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crockpot chicken and dumplings cheddar bay biscuits

crockpot chicken and dumplings cheddar bay biscuits

A creamy and comforting crockpot chicken and dumplings recipe topped with soft, cheesy cheddar bay biscuits. Easy to prepare and perfect for a hearty family meal.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Crockpot (slow cooker)
  • Mixing bowl
  • Measuring cups and spoons
  • Forks for shredding chicken
  • Spoon or ladle

Ingredients
  

  • 2 boneless chicken breasts
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup frozen vegetables
  • 1 pack cheddar bay biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter