Crispy Sheet Pan Sausage and Peppers
A quick and flavorful one pan dinner made with juicy sausage, colorful bell peppers, and onions roasted until perfectly crispy and caramelized. This easy recipe is perfect for busy weeknights and requires minimal cleanup.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 10
Calories 420 kcal
Large sheet pan
Mixing bowl
Sharp knife
Cutting board
Spatula
Measuring spoons
- 1 pound Italian sausage
- 3 bell peppers sliced
- 1 large onion sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish