Crispy Poblano Chicken Tacos with Avocado

These crispy poblano chicken tacos with avocado are a quick and flavorful Mexican-inspired dish made with seasoned chicken, smoky roasted poblano peppers, creamy avocado, and crunchy taco shells. Perfect for weeknight dinners or casual gatherings, they deliver a delicious balance of spice, crunch, and freshness in every bite.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Mexican, Tex-Mex

Servings 18

Calories 420 kcal

Equipment

Skillet, Oven, Mixing bowl
Knife & cutting board
Baking tray, Spatula

Ingredients

2 chicken breasts sliced thin
2 poblano peppers
8 taco shells
1 ripe avocado sliced
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and black pepper to taste
1 tbsp olive oil
Fresh cilantro