Crispy Hash Brown Breakfast Pizza
Crispy Hash Brown Breakfast Pizza is a hearty breakfast recipe made with a golden hash brown crust, fluffy eggs, melted cheese, crispy bacon or sausage, and colorful vegetables. It is perfect for busy mornings, weekend brunches, meal prep, or feeding a hungry family. Every bite combines crunchy potatoes with creamy eggs and gooey cheese for an unforgettable breakfast.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Breakfast, Brunch,
Cuisine American
Servings 4
Calories 395 kcal
- For the Hash Brown Crust
- 4 cups frozen shredded hash browns thawed
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- For the Breakfast Topping
- 6 large eggs
- ¼ cup whole milk
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 6 slices cooked bacon chopped
- ½ cup breakfast sausage cooked and crumbled
- ¼ cup diced bell peppers
- ¼ cup diced onions
- 2 tablespoons sliced green onions
- Fresh parsley for garnish
Step 1 – Prepare the Hash Brown CrustPreheat the oven to 425°F (220°C).Squeeze as much moisture as possible from the thawed hash browns using a clean kitchen towel. In a large bowl, combine the hash browns with melted butter, olive oil, garlic powder, onion powder, paprika, salt, pepper, and shredded cheddar cheese.Spread the mixture evenly onto a greased pizza pan, pressing firmly into a thin circle with slightly raised edges.Bake for 20–25 minutes until deeply golden and crisp.Step 2 – Prepare the Egg MixtureWhile the crust bakes, whisk together the eggs and milk until smooth.Cook the bacon and breakfast sausage if they are not already prepared.Dice the vegetables and grate the cheeses.Step 3 – Assemble the PizzaRemove the crispy hash brown crust from the oven.Pour the egg mixture evenly over the crust.Sprinkle mozzarella and cheddar cheese across the top.Add bacon, sausage, onions, bell peppers, and any optional vegetables.Return to the oven and bake for 12–15 minutes, or until the eggs are fully set and the cheese is bubbly.Step 4 – Finish and ServeLet the breakfast pizza rest for about 5 minutes before slicing.Top with chopped parsley and green onions.Serve warm with fresh fruit, avocado slices, salsa, or your favorite breakfast sauce.
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