Crispy Feta Fried Egg on Avocado Toast
Crispy feta fried egg on avocado toast combines crunchy golden feta, creamy mashed avocado, toasted sourdough, and a tender fried egg. Finished with lemon, herbs, and red pepper flakes, it makes a quick and satisfying breakfast.
Equipment
- nonstick skillet
- toaster or oven
- small bowl
- fork
- Spatula
- knife
- Cutting board
Ingredients
- 2 slices sourdough bread
- ½ large ripe avocado
- ⅓ cup crumbled feta cheese
- 2 large eggs
- 1 teaspoon olive oil
- 1 teaspoon fresh lemon juice
- ¼ teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley or cilantro
Instructions
- Toast the sourdough bread until crisp and golden.Mash the avocado with lemon juice, salt, and black pepper. Leave it slightly chunky for better texture.Heat olive oil in a nonstick skillet over medium heat.Divide the crumbled feta into two small portions and place them in the skillet.Cook the feta for 1–2 minutes without moving it, until the edges become golden and crisp.Crack one egg over each portion of feta.Cover the skillet and cook for 2–4 minutes, or until the egg whites are set and the yolks reach your preferred doneness.Spread the mashed avocado over the toasted bread.Carefully place a crispy feta fried egg on each slice.Finish with red pepper flakes, fresh herbs, and extra black pepper.Serve immediately while the feta is still crisp.