Crispy Chicken Caesar Sandwich
This crispy chicken Caesar sandwich features golden breaded chicken, creamy Caesar dressing, crunchy romaine lettuce, and Parmesan cheese served on toasted sandwich buns. An easy and satisfying lunch or dinner ready in 35 minutes.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Three shallow bowls
- Mixing bowl
- Meat thermometer
- tongs
- Wire rack
- Measuring cups and spoons
Ingredients
- For the Crispy Chicken:
- 2 boneless skinless chicken breasts (about 1 pound)
- 1 cup panko breadcrumbs
- ½ cup finely grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil or neutral cooking oil
- For the Sandwich:
- 4 brioche buns or sandwich rolls
- ½ cup Caesar dressing
- 2 cups chopped romaine lettuce
- Extra shaved Parmesan cheese for serving
- Optional Add-ins:
- 4 slices cooked bacon
- Sliced tomatoes
- Thinly sliced red onion
- Crushed red pepper flakes
- Fresh parsley
Instructions
- 1. Prepare the Chicken: Slice the chicken breasts into four even pieces. Pat dry and gently pound to an even thickness if needed.2. Prepare the Coating: Place flour in one shallow bowl, beaten eggs in another, and combine panko breadcrumbs, Parmesan, garlic powder, paprika, salt, and black pepper in a third bowl.3. Bread the Chicken: Coat each chicken piece in flour, dip into beaten eggs, and press into the breadcrumb mixture until evenly coated.4. Cook the Chicken: Heat oil in a large skillet over medium heat. Cook the chicken for approximately 4–6 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a wire rack.5. Prepare the Lettuce: Wash, dry, and chop the romaine lettuce. Toss gently with Caesar dressing just before assembling.6. Toast the Buns: Lightly toast the cut sides of the sandwich buns in a skillet or under the broiler.7. Assemble the Sandwiches: Spread Caesar dressing over the bottom buns. Add dressed romaine lettuce, crispy chicken, and shaved Parmesan.8. Serve: Add the top buns and serve immediately while the chicken is warm and crunchy.