Go Back
Creamy Parmesan Garlic Beef Bowtie Pasta Crockpot

Creamy Parmesan Garlic Beef Bowtie Pasta Crockpot

A rich and comforting slow cooker pasta made with tender ground beef, bowtie pasta, garlic, butter, Parmesan cheese, and a creamy homemade sauce. Perfect for family dinners and easy meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 610 kcal

Equipment

  • Crockpot (slow cooker)
  • Large skillet
  • Large pot
  • colander
  • Wooden spoon
  • Measuring cups and spoons
  • Cheese grater

Ingredients
  

  • 1½ pounds lean ground beef
  • 12 ounces bowtie pasta
  • 4 cloves garlic minced
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 ounces cream cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and black pepper
  • Fresh parsley
  • Optional shredded mozzarella

Instructions
 

  • Brown the ground beef and transfer it to the crockpot.
    Add garlic, butter, broth, and seasonings, then cook on LOW for 3–4 hours.
    Cook the bowtie pasta separately until al dente.
    Stir cream, cream cheese, and Parmesan into the crockpot.
    Fold in the cooked pasta and optional mozzarella.
    Garnish with parsley and serve warm.
Keyword Creamy Parmesan Garlic Beef Bowtie Pasta Crockpot, garlic beef pasta, crockpot pasta recipe, ground beef pasta, creamy slow cooker pasta