creamy keto chicken alfredo with broccoli
A rich and creamy low-carb dish made with tender chicken, fresh broccoli, and a flavorful garlic parmesan alfredo sauce. Perfect for quick keto dinners.
Equipment
- Large skillet or pan
- Cutting board
- Wooden spoon or spatula
- Measuring cups
- knife
Ingredients
- 2 boneless chicken breasts
- 1 cup broccoli florets
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
Instructions
- Cut chicken into small pieces and season with salt, pepper, and garlic powder.Heat butter in a pan and cook chicken until golden and fully cooked, then remove.Cook broccoli until tender and set aside.In the same pan, sauté garlic and add heavy cream.Stir and let it simmer, then add parmesan cheese and mix until smooth.Add chicken and broccoli back to the pan and mix well.Cook for a few minutes until everything is coated with the creamy sauce.Serve hot.