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Cinnamon Sugar Baked Churro Bites Recipe

Cinnamon Sugar Baked Churro Bites Recipe

Crispy on the outside, soft on the inside, these Cinnamon Sugar Baked Churro Bites are an easy homemade dessert made without frying. Perfect for snacks, parties, or sweet cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine Mexican, American
Servings 12
Calories 210 kcal

Equipment

  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Measuring cups
  • Baking tray
  • Parchment paper
  • Piping Bag
  • Star Tip Nozzle
  • Cooling Rack

Ingredients
  

  • 1 cup Water
  • 1/2 cup Unsalted Butter
  • 2 tbsp Sugar
  • 1/4 tsp Salt
  • 1 cup All-Purpose Flour
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • For Coating:
  • 1/2 cup Granulated Sugar
  • 1 tbsp Ground Cinnamon
  • 2 tbsp Melted Butter

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
    In a saucepan, heat water, butter, sugar, and salt until simmering.
    Add flour and stir until dough forms a ball.
    Let dough cool for 5 minutes.
    Add eggs one at a time, then mix in vanilla extract.
    Transfer dough to piping bag and pipe bite-sized shapes on tray.
    Bake for 18–22 minutes until golden brown.
    Brush warm bites with melted butter.
    Mix cinnamon and sugar, then coat churro bites evenly.
    Serve warm with chocolate or caramel dip.