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cinnamon roll pancakes with Pillsbury

cinnamon roll pancakes with Pillsbury

Soft and fluffy pancakes filled with warm cinnamon flavor and topped with sweet icing. This easy breakfast recipe combines classic pancakes with the taste of cinnamon rolls for a delicious family treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch,
Cuisine American
Servings 7
Calories 420 kcal

Ingredients
  

  • 2 cups pancake batter
  • 1 can Pillsbury cinnamon rolls
  • 1 tablespoon butter or oil Maple syrup optional Fresh fruit optional Whipped cream optional

Instructions
 

  • Prepare pancake batter and open the Pillsbury cinnamon rolls. Save the icing packet.
    Cut cinnamon rolls into small pieces. Heat a greased skillet over medium-low heat.
    Pour pancake batter onto the skillet and place cinnamon roll pieces on top.
    Cook until bubbles form, then flip and cook until golden brown.
    Stack pancakes and drizzle warm icing over the top.
    Serve warm with syrup or fruit.